Sourdough scones

Ingredients

188	gr	flour
36	gr	sugar
15	gr	baking powder
1.5	gr	salt
70	gr	butter (cold)
60	gr	chopped nuts & dried fruit
275	gr	sourdough starter discard
120	gr	cream + some extra

Method

Preheat the oven to 220 degrees celcius.

Combine all the dry ingredients. Put cubes of cold botter in and mix until a crumbly dough forms. Mix in the nuts & fruit.

Put in the sourdough discard and 120 gr of the cream and mix until a consistent dough. Roll out one inch thick and use a biscuit/cookie cutter to cut the scones.

Brush with a bit of cream and bake for 12-15 minutes.